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Product name: Maltitol
Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It is a kind of colorless, transparent and viscous liquid. It can ...
Last Updated: 2009-03-30
Product name: Corn starch
Corn starch is the major carbohydrate reserve in plant tubers and seed endosperm where it is found as granules, each typically containing several ...
Last Updated: 2009-03-30
Product name: Dextrose powder
Dextrose powder for food is a kind of sweeteners (in powder form) derived from high quality starch through hydrolysis by enzyme perparation, its ...
Last Updated: 2009-03-30
Product name: Liquid glucose
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ...
Last Updated: 2009-03-30
Product name: Dextrose anhydrouse
Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic ...
Last Updated: 2009-03-30
Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It ...
Last Updated: 2009-03-30
Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme ...
Last Updated: 2009-03-30
Product name: High fructose syrup
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the ...
Last Updated: 2009-03-30
Maltose syrup, also called as corn syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance ...
Last Updated: 2009-03-30
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, ...
Last Updated: 2009-03-30